Pooch and Doublet Inn, Sandon
We exited the booking somewhat a minute ago and attempted to get a table and it was just a Tuesday night. Potentially a decent sign. 
We touched base at The Dog and Doublet Inn in Sandon prepared to eat. We were all super ravenous envisioning a couple of courses prepared to top us off. I'd had a little lunch so I could pig out! 
It was occupied, shockingly so as it was right off the bat in the week yet we were appeared to a table concealed from the crowd of uproarious coffee shops. 
It's a major bar offering spaces for the night and in addition different regions in which to eat, the chimney, Archway or Doublet Room. We were in the principle room which is roomy, yet simple with a sparkling wooden floor, wooden table and seats alongside cream and maroon dividers decorated with pictures. 
Our server was amicable and accommodating and instantly approached take our beverages arrange while we considered the menu. Wine for the young ladies and lager for the young men. Simple. 
We were so caught up with talking that we didn't see what was on offer nourishment astute for quite a while. 
We chose to go first of all which we ummed and ahhed about for some time and afterward, again had the precarious choice of what to decide for a primary. The menu is quite huge with exemplary bar dishes or the more bold dinners with all the more energizing fixing blends. 
Fortunately we as a whole went for various things and visited away until the point that the starters arrived. 
First up for one of the birthday young ladies was the Persian squeezed chicken terrine with pineapple and pomegranate pickle and griddled crusty bread. 
The terrine was smooth with a light chickeny season and the organic product added a sensitive sweet flavor to it. It was a decent minimized size as well so there would in any case be space for the mains. 
Her other half had gone for the entire heated Camembert marinated with garlic, rosemary and truffle, onion chutney with crusty bread croûtes. It was scrumptiously gooey and salty balanced by the herby flavoring. So great and filling was it that he couldn't complete it so she offered to assist. Enormous long strings of cheddar extended from plate to mouth. Great. 
The Husband had gone for the custom made soup of the day, with warm bread and broiler heated bread garnish. On this day it was a fiery chicken and noodle juices and as a starter it ended up being the feature of the dinner. 
Prepared to flawlessness, steaming hot and pressed with meat and vegetables, it was right around a feast in itself and left Husband attempting to complete it long after different starters had been eaten up. 
Either that or he just gabs, which he most certainly does! 
I'd gone for the warm tear and offer breads with a balsamic plunging sauce, and squeezed rapeseed oil. I was seeking after a choice of breads yet what I got was standard crusty bread. The balsamic vinegar was sweet and smooth. The rapeseed oil was an unordinary season and I'd not attempted it previously and was utilized to olive oil, which I favor. Maybe it's a gained taste yet it was positively extraordinary. 
Plates were cleared and the mains before long arrived. 
Our companions had gone for burgers: the Staffordshire meat burger on a toasted brioche bun with hand cut chips, firm pancetta, smoked Applewood cheddar, a cured gherkin and a side of thick coleslaw. Yum. The plate was heaped high! 
They'd likewise gone for the Hunter's chicken burger finish with bacon, smoked cheddar, hickory smoked BBQ sauce, toasted brioche bun, hand cut chips, smoked Applewood cheddar, cured gherkin, thick coleslaw. Both said the meat was delicate and the backups supplemented each other immaculate, loads of salty and smoky flavors. The chips were fleecy and crunchy in all the correct places as well. 
Spouse went for the Panko crumbed chicken bosom loaded down with smoked cheddar, white bean cassoulet, confit tomato and garlic, with a Romesco sauce. Unfortunately, it neglected to satisfy desires. 
The meat was marginally overcooked, leaving the smoked cheddar excessively dry, making it impossible to convey the basic dampness to the dish. 
Furthermore, the bed of white bean cassoulet took after – too it may – a luxurious heap of prepared beans that attempted to join with the kind of the chicken. 
All alone (and without the guide of the starter juices) it would have been a little on the light side, yet fortunately he had avoided potential risk of including a side of thick, hand cut chips, which spared the day fairly. 
I'd gone for the great chicken Caesar plate of mixed greens, without the anchovies (not an aficionado of the bushy, salty, little fish), fresh bacon and bread garnishes, Grana Padano and a Caesar dressing. 
I'd as of late eaten my way around three conditions of America with different adaptations of the Caesar plate of mixed greens, so had a reasonable piece of involvement on what I truly loved. 
This unfortunately wasn't my top choice. The chicken part was astonishing it was cooked flawlessly and had a beautiful chargrilled enhance and was super delicate and delicate. It was likewise an entire stout bit of bosom as opposed to littler pieces which a few eateries appear to ration a tad. The option of bacon was decent as well as it included a salty taste. 
The lettuce, in any case, was somewhat over-burden with the Caesar dressing which tasted more like a prepared mayonnaise than the conventional sauce and I simply wasn't utilized to it and furthermore I'm not an extraordinary enthusiast of mayonnaise. 
Indeed, even so I felt very substance and we as a whole completed shouting it was a beautiful dinner in dazzling environment. 
After we'd eaten we chosen to have one last beverage and were appeared to a tranquil cozy region far from the bar commotion and eatery of coffee shops. 
With everything taken into account the bill came to £132 which was truly sensible for two or three beverages and two courses each. We didn't have space for sweet, it could have effectively tipped us over the edge. Based on the menu we would've been spoilt for decision. 
When we were done, we took off into the night full and upbeat arranging our following visit to the bar and choosing what to eat whenever round.